“The Mucho Group owns a trio of terrific Margarita joints – Centro 86, Cantina OK and Tio’s – so it’s no secret the team knows how to make a good Marg. During Broadsheet’s Dine Out festival, the Tio’s team is super-sizing the drink. Enter the Mega Pickle Margarita. The drink is salty and savoury. It’s briney, moreish and perfectly silly.”

“Eat popcorn at any Mucho bar and you could find one of five $1000 vouchers to spend at the group’s venues. It’s like Willy Wonka – but with popcorn. Mucho is behind some of our favourite cocktail bars in Sydney, but the team has also won firm fans for its addictive free popcorn. Each bar has its own signature, from Bar Bridge’s nori seasoning to Bar Planet’s curry dust and Centro’s sugar and sumac popcorn.”

“Sip and save during happy hour at these bars and venues across the city serving affordable drinks and bargain bites.It’s winter in Sydney. The temperature’s dropping, prices are rising, and even your group chats are going quiet. In times like these – when a single round can cost an arm and a leg – we’re especially grateful for a good happy hour.”

“One of Sydney’s most vibrant neighbourhoods, Surry Hills is packed with some of the city’s buzziest bars, standout restaurants, top-tier coffee, and an ever-evolving lineup of things to see and do.”