213 Clarence St, Sydney NSW 2000
Opening 3 May, 2025
“Where Cantina aces Margs and Bar Planet nails Martinis, Herbs is going to be all about the Negroni. The potent, deeply orange Italian classic is typically made with Campari, gin and vermouth. But, as is the Mucho way, there’ll be twists.”
Read the first scoop details on Broadsheet →
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